Sunday, February 27, 2011

NOW we're cookin'!

fresh garlic being rubbed on bread using a gar...Image via WikipediaNOW we're cookin'!
  Garlic is a MAINSTAY in most of today's Italian fare, and it's good in dang near anything! There's nothing like the smell of good home cooking with garlic.  From the poor man's pasta oil and garlic to steamed artichokes, you need the garlic, and mass quantities of it, to make it happen!  Here's a great start for finding awesome recipes that'll knock your socks off!  Just make sure your date is eating the same thing, you don't wanna melt anyone's eyebrows at close range!

The Garlic Lovers' Cookbook, Vol. II

Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient

Totally Garlic Cookbook (Totally Cookbooks)

The International Garlic Cookbook








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